Sole PiccataDanielle Morin2024-04-03T00:06:32+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS4 Servings SOLE PICCATAINGREDIENTS1 pound thin, skinless fish fillets1 teaspoon salt1 teaspoon finely ground black pepper1/3 cup flour for dredging4 tablespoons extra virgin olive oil1/2 cup dry white wine2 tablespoons lemon juice1/4 cup small capers1/4 cup chopped fresh parsley2 tablespoons butterINSTRUCTIONSClick here for full directions… Share this recipeSubscribe for Free Monthly RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls
