Slow Cooker Beef Tips and GravyDanielle Morin2024-04-02T22:58:21+00:00 CREATORCarlsbad Cravings CUISINEAmerican SERVINGS4-8 Servings SLOW COOKER BEEF TIPS AND GRAVYINGREDIENTS1 tablespoon Vegetable oil1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces1 teaspoon salt1/2 teaspoon pepper1 onion, chopped4-6 garlic cloves, minced1-4 tablespoons butter1/2 cup all-purpose flour4 cups low sodium beef broth1 tablespoon low sodium soy sauce1 teaspoon Dijon mustard1 1/2 teaspoons beef bouillon1 1/2 teaspoons sugar1/2 tsp EACH dried parsley, paprika1/4 tsp EACH dried oregano, dried thymeINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta