Shrimp Tacos with Cabbage Slaw and Creamy Cilantro Lime SauceDanielle Morin2024-04-03T00:12:11+00:00 CREATORPocket CUISINEMexican SERVINGS6-8 Servings SHRIMP TACOS WITH CABBAGE SLAW AND CREAMY CILANTRO LIME SAUCEINGREDIENTS1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)1 tablespoon extra-virgin olive oil divided1 teaspoon chili powder1 teaspoon ground chipotle chili1 teaspoon ground cumin1/2 teaspoon kosher salt6 to 8 corn or flour tortillasGarnishes: avocados cilantro, sour cream (or Greek yogurt), lime wedges1 cup nonfat plain Greek yogurt2 tablespoons extra-virgin olive oil1 clove garlic peeled1/2 small jalapeno seeds and membranes removed1/4 cup tightly packed fresh cilantro leaves1/4 teaspoon kosher saltZest and juice of 1 large or 2 very small limes about 2 teaspoons zest and 3 tablespoons juice2 cups shredded cabbage or slaw mixINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast