Baked Buffalo Chicken Rolls

CUISINE

Mexican

SERVINGS

8 Servings

SHEET PAN NACHOS

INGREDIENTS
  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 2 cloves garlic, minced
  • 1 1.25-ounce package taco seasoning
  • 12 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 Roma tomato, diced
  • ¼ cup diced red onion
  • 1 jalapeno, thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh cilantro leaves
INSTRUCTIONS

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