SHEET PAN NACHOS
1 tablespoon olive oil
1 pound ground beef*
2 cloves garlic, minced
1 1.25-ounce package taco seasoning
12 ounces tortilla chips
1 15-ounce can black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 Roma tomato, diced
¼ cup diced red onion
1 jalapeno, thinly sliced
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves
