Scrambled Eggs with Kale and MozzarellaDanielle Morin2024-04-04T14:49:36+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS2 Servings SCRAMBLED EGGS WITH KALE AND MOZZARELLAINGREDIENTS1 tablespoon extra virgin olive oil1/4 cup of chopped onionPinch of red pepper flakes1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)4 eggs, beaten1/2 cup of grated mozzarella cheese1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)Salt and freshly ground black pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
