Sautéed Spinach and Mozzarella Recipe

CUISINE

Italian

SERVINGS

4 Servings

SAUTEED SPINACH AND MOZZARELLA

INGREDIENTS
  • 1 Lb fresh spinach
  • 5 oz bufala mozzarella
  • 4 tbsp Parmigiano Reggiano cheese
  • 2 cloves of garlic
  • 3 tbsp unsalted butter
  • ⅓ tsp black pepper
  • to taste table salt
INSTRUCTIONS

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