Sautéed Spinach and MozzarellaDanielle Morin2023-07-18T15:45:29+00:00 CREATORPhiloso Kitchen CUISINEItalian SERVINGS4 Servings SAUTEED SPINACH AND MOZZARELLAINGREDIENTS1 Lb fresh spinach5 oz bufala mozzarella4 tbsp Parmigiano Reggiano cheese2 cloves of garlic3 tbsp unsalted butter⅓ tsp black pepperto taste table saltINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Tuscan Garlic Chicken Creamy Tuscan Garlic Chicken Italian Orzo Spinach Soup Italian Orzo Spinach Soup BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches
