Sautéed Spinach and MozzarellaDanielle Morin2023-07-18T15:45:29+00:00 CREATORPhiloso Kitchen CUISINEItalian SERVINGS4 Servings SAUTEED SPINACH AND MOZZARELLAINGREDIENTS1 Lb fresh spinach5 oz bufala mozzarella4 tbsp Parmigiano Reggiano cheese2 cloves of garlic3 tbsp unsalted butter⅓ tsp black pepperto taste table saltINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
