Rustic Roasted Garlic Chicken with Asiago Gravy

CUISINE

American

SERVINGS

4 Servings

RUSTIC ROASTED GARLIC CHICKEN WITH ASIAGO GRAVY

INGREDIENTS
  • 1 tablespoon oil
  • 1 1/2 pounds bone-in and skin on chicken thighs (4-6 thighs)
  • salt and pepper to taste
  • 1 onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup Asiago cheese (or Parmesan), grated
INSTRUCTIONS

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