ROASTED MEXICAN ZUCCHINI
3-4 medium zucchini diced
2 tablespoons extra-virgin olive oil
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
kosher salt to taste
black pepper to taste
4 oz. cotija cheese crumbled
juice of 1 lime
2 tablespoons fresh cilantro chopped
