Ranch Chicken Salad Cups

CREATOR

CUISINE

American

SERVINGS

4 Servings

RANCH CHICKEN SALAD CUPS

INGREDIENTS
  • 8 slices bacon, chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons buttermilk
  • 3 tablespoons chopped scallions
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly ground pepper
  • 3 cups shredded rotisserie chicken
  • 1 16-ounce container Campari or other small vine-ripened tomatoes, quartered
  • 1 avocado, diced
  • 2 heads Bibb lettuce, leaves separated
  • 4 dinner rolls
INSTRUCTIONS

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