Pumpkin Cheesecake CookiesDanielle Morin2024-11-20T18:35:35+00:00 CREATORButternut Bakery CUISINEAmerican SERVINGS15 Servings PUMPKIN CHEESECAKE COOKIESINGREDIENTS8 oz cream cheese, room temp1/4 cup (50g) granulated sugar1 tsp vanilla extract3 tbsp unsalted butter, room temp1/4 cup (50g) granulated sugar1 tsp ground cinnamon6 tbsp all-purpose flourPinch of kosher salt2 1/2 cups (330g) all-purpose flour3/4 tsp baking soda1/2 tsp salt1/2 tsp ground cinnamon1 1/2 tsp pumpkin pie spice1 cup (220g) unsalted butter, cold and cubed1 cup (200g) light brown sugar, packed1/2 cup (100g) granulated sugar1/2 cup (115g) pure canned pumpkin2 tsp vanilla extractINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers Best Chicken and Dumplings Best Chicken and Dumplings
