PROVOLETA BURGER
1 pound Verde Farms Organic Ground Beef
1 teaspoon salt
½ teaspoon pepper
3 slices provolone cheese, cut ½ inch thick
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
Thinly sliced red onion
Brioche burger buns, toasted
3 cups cilantro, thick bottom stems cut off
4 tablespoon lemon juice
Zest of 1 lemon
2 cloves garlic
¼ cup olive oil
½ teaspoon salt