Provoleta Burger

CREATOR

CUISINE

South American

SERVINGS

3 Servings

PROVOLETA BURGER

INGREDIENTS
  • 1 pound Verde Farms Organic Ground Beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 slices provolone cheese, cut ½ inch thick
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • Thinly sliced red onion
  • Brioche burger buns, toasted
  • 3 cups cilantro, thick bottom stems cut off
  • 4 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic
  • ¼ cup olive oil
  • ½ teaspoon salt
INSTRUCTIONS

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