Potato Salad with Artichokes, Feta Cheese & Olive RelishDanielle Morin2024-04-05T00:54:22+00:00 CREATORWilliams-Sonoma Taste CUISINEMediterranean SERVINGS4-6 Servings POTATO SALAD WITH ARTICHOKES, FETA CHEESE & OLIVE RELISHINGREDIENTS5 Tbs. (2 1/2 fl. oz./75 ml.) olive oil2 1/2 Tbs. white wine vinegar1 large garlic clove, minced1 1/2 tsp. dried oreganoSalt and freshly ground pepper6 large Greek or Sicilian green olives, pitted and chopped6-8 brine-cured black Mediterranean olives, pitted and chopped1/2 cup (2 1/2 oz./75 g.) chopped fennel3 large green onions, including green parts, chopped12 small multicolored potatoes (about 2 1/2 lb./1.25 kg. total weight)1 can (14 oz./440 g.) quartered artichoke hearts in water5 oz. (155 g.) feta cheese, coarsely crumbledINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad