Potato Salad with Artichokes, Feta Cheese & Olive RelishDanielle Morin2024-04-05T00:54:22+00:00 CREATORWilliams-Sonoma Taste CUISINEMediterranean SERVINGS4-6 Servings POTATO SALAD WITH ARTICHOKES, FETA CHEESE & OLIVE RELISHINGREDIENTS5 Tbs. (2 1/2 fl. oz./75 ml.) olive oil2 1/2 Tbs. white wine vinegar1 large garlic clove, minced1 1/2 tsp. dried oreganoSalt and freshly ground pepper6 large Greek or Sicilian green olives, pitted and chopped6-8 brine-cured black Mediterranean olives, pitted and chopped1/2 cup (2 1/2 oz./75 g.) chopped fennel3 large green onions, including green parts, chopped12 small multicolored potatoes (about 2 1/2 lb./1.25 kg. total weight)1 can (14 oz./440 g.) quartered artichoke hearts in water5 oz. (155 g.) feta cheese, coarsely crumbledINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta
