Philly Cheesesteak Stew

CREATOR

The Cozy Apron

CUISINE

American

SERVINGS

4 Servings

PHILLY CHEESESTEAK STEW

INGREDIENTS
  • 1 ½ pounds very thinly sliced beef sirloin or ribeye
  • Salt
  • Cracked black pepper
  • ¼ teaspoon onion powder
  • 4 tablespoons all-purpose flour, divided use
  • Olive oil
  • 2 onions, quartered and thinly sliced
  • 10 ounces white mushrooms, sliced
  • ½ teaspoon dried thyme
  • 2 cloves garlic
  • 4 cups beef stock/broth
  • 4 sourdough bread bowls, centers hollowed out and reserved for dipping
  • 4 slices provolone cheese
INSTRUCTIONS

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