Pesto Stuffed ShellsDanielle Morin2024-04-03T17:58:58+00:00 CREATORBudget Bytes CUISINEItalian SERVINGS5 Servings PESTO STUFFED SHELLSINGREDIENTS1/2 lb. frozen spinach, thawed15 oz. ricotta1 cup shredded mozzarella1/2 cup basil pesto1 large egg8 oz. jumbo pasta shells (about 22-25 shells)24 oz. pasta sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast Air Fryer Nachos Air Fryer Nachos
