Pesto Stuffed ShellsDanielle Morin2024-04-03T17:58:58+00:00 CREATORBudget Bytes CUISINEItalian SERVINGS5 Servings PESTO STUFFED SHELLSINGREDIENTS1/2 lb. frozen spinach, thawed15 oz. ricotta1 cup shredded mozzarella1/2 cup basil pesto1 large egg8 oz. jumbo pasta shells (about 22-25 shells)24 oz. pasta sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
