Pesto Stuffed ShellsDanielle Morin2024-04-03T17:58:58+00:00 CREATORBudget Bytes CUISINEItalian SERVINGS5 Servings PESTO STUFFED SHELLSINGREDIENTS1/2 lb. frozen spinach, thawed15 oz. ricotta1 cup shredded mozzarella1/2 cup basil pesto1 large egg8 oz. jumbo pasta shells (about 22-25 shells)24 oz. pasta sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Tomato Italian Parmesan Chicken Creamy Tomato Italian Parmesan Chicken Keto Garlic Bread Keto Garlic Bread Easy Cheesy Rigatoni Pie Easy Cheesy Rigatoni Pie Fresh Green Bean Salad with Balsamic Dressing Fresh Green Bean Salad with Balsamic Dressing Cottage Cheese Buffalo Chicken Dip Cottage Cheese Buffalo Chicken Dip Green Chile Cheese Squares Green Chile Cheese Squares
