Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

CUISINE

Italian

SERVINGS

6 Servings

PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS

INGREDIENTS
  • 8 ounces medium shell pasta
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup basil pesto
  • 1/3 cup julienned sun dried tomatoes in olive oil, drained
  • 1/3 cup diced mozzarella cubes
  • Fried egg, for serving
INSTRUCTIONS

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