Pesto, Feta, and Veggie Pizza

CUISINE

Italian

SERVINGS

4-6 Servings

PESTO, FETA, AND VEGGIE PIZZA

INGREDIENTS
  • 2 teaspoons extra virgin olive oil
  • ½ pound sliced mushrooms
  • 2 cloves garlic, minced
  • salt
  • pepper
  • nonstick cooking spray
  • 1 pound pizza dough
  • ⅓ cup pesto
  • 2 cups shredded mozzarella cheese
  • 1 red pepper, quartered and sliced
  • 2 plum tomatoes
  • ¼ large red onion
  • ⅓ cup kalamata olives
  • ¾ cup crumbled feta
INSTRUCTIONS

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