Perfectly Crispy Roasted Breakfast Potatoes

CUISINE

American

SERVINGS

4 Servings

PERFECTLY CRISPY ROASTED BREAKFAST POTATOES

INGREDIENTS
  • 2 pounds russet potatoes, cut into ½ inch cubes
  • 2 tablespoons olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red cayenne pepper
  • ½ teaspoon salt
  • Freshly ground black pepper
INSTRUCTIONS

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