Parmesan Baked Artichoke HeartsDanielle Morin2024-04-03T18:39:37+00:00 CREATORFox Valley Foodie CUISINEAmerican SERVINGS6 Servings PARMESAN BAKED ARTICHOKE HEARTSINGREDIENTS2, 14 oz cans Halved Artichoke Hearts2 tablespoons Lemon juice2 cloves Garlic1/4 cup Olive oil1/3 cup Italian Breadcrumbs1/3 cup Shredded Parmesan CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Savory Whipped Cottage Cheese and Tomatoes Bowl Savory Whipped Cottage Cheese and Tomatoes Bowl Easy Cheesy Broccoli Casserole Easy Cheesy Broccoli Casserole Traditional Mexican Rice Traditional Mexican Rice Taquitos Taquitos Mediterranean Chickpea Salad Mediterranean Chickpea Salad
