Parmesan Baked Artichoke HeartsDanielle Morin2024-04-03T18:39:37+00:00 CREATORFox Valley Foodie CUISINEAmerican SERVINGS6 Servings PARMESAN BAKED ARTICHOKE HEARTSINGREDIENTS2, 14 oz cans Halved Artichoke Hearts2 tablespoons Lemon juice2 cloves Garlic1/4 cup Olive oil1/3 cup Italian Breadcrumbs1/3 cup Shredded Parmesan CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Tex-Mex Mashed Potatoes Tex-Mex Mashed Potatoes Buffalo Chicken Taco Salad Buffalo Chicken Taco Salad Sweet Onion and Herb Quiche Sweet Onion and Herb Quiche Spicy Pepper & Ricotta Calzones Spicy Pepper & Ricotta Calzones Tuscan Pasta Salad Tuscan Pasta Salad Turkey and Tomato Panini Turkey and Tomato Panini
