Parmesan Baked Artichoke HeartsDanielle Morin2024-04-03T18:39:37+00:00 CREATORFox Valley Foodie CUISINEAmerican SERVINGS6 Servings PARMESAN BAKED ARTICHOKE HEARTSINGREDIENTS2, 14 oz cans Halved Artichoke Hearts2 tablespoons Lemon juice2 cloves Garlic1/4 cup Olive oil1/3 cup Italian Breadcrumbs1/3 cup Shredded Parmesan CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Mediterranean Chickpea Salad Mediterranean Chickpea Salad Amazing Mediterranean Tortilla Pizza Amazing Mediterranean Tortilla Pizza Creamy Tuscan Garlic Chicken Creamy Tuscan Garlic Chicken Italian Orzo Spinach Soup Italian Orzo Spinach Soup BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki
