One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic

CREATOR

So Damn Delish

CUISINE

American

SERVINGS

4-8 Servings

ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND GARLIC

INGREDIENTS
  • 2–3 lb Beef Chuck Roast
  • 1 cup flour, for dredging
  • 1 16oz bag baby carrots
  • 3 garlic cloves, chopped
  • 1 large red onion, sliced thin
  • 3–4 cups beef broth
  • 1 cup red wine (Shiraz or Cabernet)
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon sage
  • 1 bay leaf
  • salt and pepper, to taste
INSTRUCTIONS

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