Monterey SpaghettiDanielle Morin2024-04-03T18:03:52+00:00 CREATORTaste of Home CUISINEAmerican SERVINGS8 Servings MONTEREY SPAGHETTIINGREDIENTS4 ounces spaghetti, broken into 2-inch pieces1 large egg1 cup sour cream1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder2 cups shredded Monterey Jack cheese1 package (10 ounces) frozen chopped spinach, thawed and drained1 can (2.8 ounces) french-fried onions, dividedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
