Monterey SpaghettiDanielle Morin2024-04-03T18:03:52+00:00 CREATORTaste of Home CUISINEAmerican SERVINGS8 Servings MONTEREY SPAGHETTIINGREDIENTS4 ounces spaghetti, broken into 2-inch pieces1 large egg1 cup sour cream1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder2 cups shredded Monterey Jack cheese1 package (10 ounces) frozen chopped spinach, thawed and drained1 can (2.8 ounces) french-fried onions, dividedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
