Mongolian Glazed MeatballsDanielle Morin2024-07-03T18:23:27+00:00 CREATORCafe Delites CUISINEAsian SERVINGS60 Servings MONGOLIAN GLAZED MEATBALLSINGREDIENTS2 pounds | 1 kilogram ground beef mince (or pork, chicken, turkey)3/4 cup Panko or breadcrumbs2 eggs2 tablespoons low sodium soy sauce1 tablespoon Shaoxing (Chinese) wine*1 tablespoon minced garlic1 teaspoon minced ginger1 cup thinly-sliced or chopped green onions (4 green onions)Kosher salt and pepper, to taste1 teaspoon sesame oil4 cloves (or 1 tablespoon) garlic, minced½ tablespoon minced ginger½ cup low sodium soy sauce⅔ cup water1/2 cup brown sugar2 tablespoons hoisin sauce1 tablespoon oyster sauce1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)Sesame seeds1 green onion, finely slicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders Simple Russian Soup Simple Russian Soup Buffalo Chicken Mac and Cheese Buffalo Chicken Mac and Cheese Power Breakfast Sandwich Power Breakfast Sandwich Homemade Crunchwrap Supreme Homemade Crunchwrap Supreme 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad