Mexican Bean SaladDanielle Morin2024-04-02T23:49:34+00:00 CREATORAllrecipes CUISINEMexican SERVINGS8 Servings MEXICAN BEAN SALADINGREDIENTS1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans, drained and rinsed1 green bell pepper, chopped1 red bell pepper, chopped1 (10 ounce) package frozen corn kernels1 red onion, chopped½ cup olive oil½ cup red wine vinegar2 tablespoons fresh lime juice1 tablespoon lemon juice2 tablespoons white sugar1 tablespoon salt1 clove crushed garlic¼ cup chopped fresh cilantro½ tablespoon ground cumin½ tablespoon ground black pepper1 dash hot pepper sauce½ teaspoon chili powderINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas