Mediterranean Wedge Salad

CUISINE

Mediterranean

SERVINGS

4 Servings

MEDITERRANEAN WEDGE SALAD

INGREDIENTS
  • 1 large, crisp head of romaine lettuce
  • 2 cups mixed cherry or grape tomatoes
  • 1 diced English cucumber
  • 1/4 cup pitted and halved Kalamata olives
  • 1 small red onion, thinly sliced
  • 4 oz. cubed feta cheese
  • 1 tsp dried oregano
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsps fresh squeezed lemon juice
  • 2 tsps white wine vinegar
  • 4 cloves fresh garlic, minced
  • 1/2 tsp sea salt, or to taste
  • 1/4 tsp freshly ground black pepper, or to taste
INSTRUCTIONS

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