Lemon Raspberry Zucchini Bread with Lemon GlazeDanielle Morin2024-04-02T22:40:18+00:00 CREATOREat Cake for Dinner CUISINEAmerican SERVINGS8 Servings LEMON RASPBERRY ZUCCHINI BREAD WITH LEMON GLAZEINGREDIENTS 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 2/3 c. sugar 1/2 c. canola or vegetable oil 1/2 c. buttermilk grated zest of one lemon juice of one lemon (about 2 Tbl.) 1 c. grated zucchini (peeled or unpeeled) 1 1/4 – 1 1/2 c. fresh raspberries 1 c. powdered sugar 1 tsp. meringue powder, opt. (this helps the icing harden) grated zest of one lemon 1/4 – 1/2 tsp. lemon extract, opt. 1/2 – 1 Tbl. milk, as needed (or lemon juice) INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta