Lemon-Basil Spaghetti

CUISINE

American

SERVINGS

2 Servings

LEMON-BASIL SPAGHETTI

INGREDIENTS
  • 1/2 lb. spaghetti
  • 1/3 cup olive oil
  • 4 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1 teaspoon lemon zest
  • 4 oz. cherry tomatoes, quartered
INSTRUCTIONS

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