Lasagna Penne Bake with Kale and MozzarellaDanielle Morin2024-04-04T15:22:24+00:00 CREATORHelloFresh CUISINEItalian SERVINGS4 Servings LASAGNA PENNE BAKE WITH KALE AND MOZZARELLAINGREDIENTS16 oz. ground beef12 ounces penne1 onion4 garlic cloves8 oz. kale2 tsp oregano1/2 cup panko8 oz. mozzarella cheese1 tsp chili flakes1 can diced tomatoesSalt and pepper4 tsp olive oilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
