Lasagna Penne Bake with Kale and Mozzarella

CREATOR

CUISINE

Italian

SERVINGS

4 Servings

LASAGNA PENNE BAKE WITH KALE AND MOZZARELLA

INGREDIENTS
  • 16 oz. ground beef
  • 12 ounces penne
  • 1 onion
  • 4 garlic cloves
  • 8 oz. kale
  • 2 tsp oregano
  • 1/2 cup panko
  • 8 oz. mozzarella cheese
  • 1 tsp chili flakes
  • 1 can diced tomatoes
  • Salt and pepper
  • 4 tsp olive oil
INSTRUCTIONS

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