Lasagna Penne Bake with Kale and MozzarellaDanielle Morin2024-04-04T15:22:24+00:00 CREATORHelloFresh CUISINEItalian SERVINGS4 Servings LASAGNA PENNE BAKE WITH KALE AND MOZZARELLAINGREDIENTS16 oz. ground beef12 ounces penne1 onion4 garlic cloves8 oz. kale2 tsp oregano1/2 cup panko8 oz. mozzarella cheese1 tsp chili flakes1 can diced tomatoesSalt and pepper4 tsp olive oilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
