Kalyn’s Favorite Baby Arugula SaladDanielle Morin2024-04-05T00:35:46+00:00 CREATORKalyn’s Kitchen CUISINEAmerican SERVINGS4 Servings KALYN’S FAVORITE BABY ARUGULA SALADINGREDIENTS2 T fresh-squeezed lemon juice1 tsp. white balsamic vinegar3 – 4 T extra-virgin olive oilsea salt and fresh ground black pepper to taste10 oz. organic baby arugula1/4 cup coarsely grated best-quality Parmesan cheese1/4 cup toasted pine nuts (or slivered almonds)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
