Kalyn’s Favorite Baby Arugula SaladDanielle Morin2024-04-05T00:35:46+00:00 CREATORKalyn’s Kitchen CUISINEAmerican SERVINGS4 Servings KALYN’S FAVORITE BABY ARUGULA SALADINGREDIENTS2 T fresh-squeezed lemon juice1 tsp. white balsamic vinegar3 – 4 T extra-virgin olive oilsea salt and fresh ground black pepper to taste10 oz. organic baby arugula1/4 cup coarsely grated best-quality Parmesan cheese1/4 cup toasted pine nuts (or slivered almonds)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
