Kale-Turkey Chopped Salad

CREATOR

Food Network

CUISINE

American

SERVINGS

4 Servings

KALE-TURKEY CHOPPED SALAD

INGREDIENTS
  • 1/2 small red onion, thinly sliced
  • 1/2 large bunch kale, stems removed, leaves chopped
  • 2 tablespoons apple cider vinegar
  • Kosher salt
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 small clove garlic, grated
  • 1 tablespoon chopped fresh dill
  • Freshly ground pepper
  • 1 12-ounce piece smoked deli turkey, chopped
  • 1 apple, chopped
  • 1/4 cup unsalted roasted sunflower seeds
  • 1 avocado, peeled, pitted and thinly sliced
INSTRUCTIONS

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