Italian Ricotta CookiesDanielle Morin2024-11-26T00:37:51+00:00 CREATORCooking Classy CUISINEItalian SERVINGS60 Servings ITALIAN RICOTTA COOKIESINGREDIENTS3 1/2 cups (495g) all-purpose flour2 1/2 tsp baking powder3/4 tsp salt1 cup (226g) unsalted butter, at room temperature1 3/4 cups (350g) granulated sugar1 tsp lemon zest15 oz ricotta, whole milk or fresh (1 3/4 cups)1 Tbsp vanilla extract2 large eggs1 Tbsp butter (salted or unsalted), melted3 1/2 cups (420g) powdered sugar2 Tbsp fresh lemon juice1 tsp vanilla extract4 – 6 Tbsp milkINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
