Italian Ricotta CookiesDanielle Morin2025-02-03T15:31:30+00:00 CREATORCooking Classy CUISINEItalian SERVINGS60 Servings ITALIAN RICOTTA COOKIESINGREDIENTS3 1/2 cups (495g) all-purpose flour2 1/2 tsp baking powder3/4 tsp salt1 cup (226g) unsalted butter, at room temperature1 3/4 cups (350g) granulated sugar1 tsp lemon zest15 oz ricotta, whole milk or fresh (1 3/4 cups)1 Tbsp vanilla extract2 large eggs1 Tbsp butter (salted or unsalted), melted3 1/2 cups (420g) powdered sugar2 Tbsp fresh lemon juice1 tsp vanilla extract4 – 6 Tbsp milkINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl Chocolate Cadbury Egg Cookies Chocolate Cadbury Egg Cookies
