ITALIAN CHOPPED SALAD
Half of a small red onion
1-1/2 cups canned garbanzo beans
4 cups romaine lettuce
2 cups radicchio (about 1 medium head)
1 pint small sweet cherry tomatoes
1 large cucumber
1/3 cup grated Parmesan cheese (or 4 ounces aged provolone, sliced into strips)
5 peperoncini
1/2 cup kalamata olives
Juice of 1/2 lemon
Dried oregano, for sprinkling
2-1/2 tablespoons red wine vinegar
1-1/2 tablespoons dried oregano
1 teaspoon dried basil
1 tablespoon fresh lemon juice, plus more to taste
2 garlic cloves, minced
1-1/2 tablespoons minced kalamata olives
2 tablespoons Parmesan cheese
1/4 teaspoon freshly ground black pepper, plus more to taste
1-1/2 cups good extra-virgin olive oil
