Italian Chopped SaladDanielle Morin2023-07-05T14:06:23+00:00 CREATORThe Harvest Kitchen CUISINEItalian SERVINGS6-8 Servings ITALIAN CHOPPED SALADINGREDIENTSHalf of a small red onion1-1/2 cups canned garbanzo beans4 cups romaine lettuce2 cups radicchio (about 1 medium head)1 pint small sweet cherry tomatoes1 large cucumber1/3 cup grated Parmesan cheese (or 4 ounces aged provolone, sliced into strips)5 peperoncini1/2 cup kalamata olivesJuice of 1/2 lemonDried oregano, for sprinkling2-1/2 tablespoons red wine vinegar1-1/2 tablespoons dried oregano1 teaspoon dried basil1 tablespoon fresh lemon juice, plus more to taste2 garlic cloves, minced1-1/2 tablespoons minced kalamata olives2 tablespoons Parmesan cheese1/4 teaspoon freshly ground black pepper, plus more to taste1-1/2 cups good extra-virgin olive oilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Savory Whipped Cottage Cheese and Tomatoes Bowl Savory Whipped Cottage Cheese and Tomatoes Bowl Easy Cheesy Broccoli Casserole Easy Cheesy Broccoli Casserole Traditional Mexican Rice Traditional Mexican Rice Taquitos Taquitos Mediterranean Chickpea Salad Mediterranean Chickpea Salad
