Honey Mustard Brussels Sprouts and Chickpea BowlsDanielle Morin2024-07-03T15:41:57+00:00 CREATORIt’s a Veg World After All CUISINEAmerican SERVINGS3 Servings HONEY MUSTARD BRUSSELS SPROUTS AND CHICKPEA BOWLSINGREDIENTS1 pound Brussels sprouts1 15.5 oz can chickpeas1 tbsp olive oilSea salt – to tasteBlack pepper – to taste1 cup cooked farro3 tbsp whole grain mustard – can sub Dijon3 tbsp honey1/2 lemon – juicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders Simple Russian Soup Simple Russian Soup Buffalo Chicken Mac and Cheese Buffalo Chicken Mac and Cheese Power Breakfast Sandwich Power Breakfast Sandwich Homemade Crunchwrap Supreme Homemade Crunchwrap Supreme 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad