Honey Mustard Brussels Sprouts and Chickpea BowlsDanielle Morin2024-07-03T15:41:57+00:00 CREATORIt’s a Veg World After All CUISINEAmerican SERVINGS3 Servings HONEY MUSTARD BRUSSELS SPROUTS AND CHICKPEA BOWLSINGREDIENTS1 pound Brussels sprouts1 15.5 oz can chickpeas1 tbsp olive oilSea salt – to tasteBlack pepper – to taste1 cup cooked farro3 tbsp whole grain mustard – can sub Dijon3 tbsp honey1/2 lemon – juicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad