Honey Mustard Brussels Sprouts and Chickpea BowlsDanielle Morin2024-07-03T15:41:57+00:00 CREATORIt’s a Veg World After All CUISINEAmerican SERVINGS3 Servings HONEY MUSTARD BRUSSELS SPROUTS AND CHICKPEA BOWLSINGREDIENTS1 pound Brussels sprouts1 15.5 oz can chickpeas1 tbsp olive oilSea salt – to tasteBlack pepper – to taste1 cup cooked farro3 tbsp whole grain mustard – can sub Dijon3 tbsp honey1/2 lemon – juicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Four Cheese Garlic Spaghetti Squash Baked Four Cheese Garlic Spaghetti Squash Spinach Pizza Spinach Pizza Cheesy Ground Beef Quesadillas Cheesy Ground Beef Quesadillas Tuscan Panzanella Salad Tuscan Panzanella Salad Creamy Basil Garlic Chicken with Spinach Creamy Basil Garlic Chicken with Spinach Dill Pickle Chick Pea Salad Dill Pickle Chick Pea Salad
