Honey Mustard Brussels Sprouts and Chickpea BowlsDanielle Morin2024-07-03T15:41:57+00:00 CREATORIt’s a Veg World After All CUISINEAmerican SERVINGS3 Servings HONEY MUSTARD BRUSSELS SPROUTS AND CHICKPEA BOWLSINGREDIENTS1 pound Brussels sprouts1 15.5 oz can chickpeas1 tbsp olive oilSea salt – to tasteBlack pepper – to taste1 cup cooked farro3 tbsp whole grain mustard – can sub Dijon3 tbsp honey1/2 lemon – juicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
