Honey Mustard Brussels Sprouts and Chickpea Bowls

CREATOR

It’s a Veg World After All

CUISINE

American

SERVINGS

3 Servings

HONEY MUSTARD BRUSSELS SPROUTS AND CHICKPEA BOWLS

INGREDIENTS
  • 1 pound Brussels sprouts
  • 1 15.5 oz can chickpeas
  • 1 tbsp olive oil
  • Sea salt – to taste
  • Black pepper – to taste
  • 1 cup cooked farro
  • 3 tbsp whole grain mustard – can sub Dijon
  • 3 tbsp honey
  • 1/2 lemon – juiced
INSTRUCTIONS
Click here for full directions…

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