Greek Salad

CREATOR

Jessica Gavin

CUISINE

Greek

SERVINGS

8 Servings

GREEK SALAD

INGREDIENTS
  • ½ cup red onion, ⅛-inch thick slices
  • ¼ cup red wine vinegar
  • 2 tablespoons honey
  • 8 cups romaine lettuce, ¾-inch thick pieces, about 2 romaine hearts
  • 1 cup English cucumber, ¼-inch dice
  • 1 cup tomatoes, ½-inch thick wedges
  • ¾ cup green bell pepper, ¾-inch dice
  • ½ cup pitted kalamata olives
  • 4 ounces feta cheese, ¼-inch cubes
  • 3 tablespoons red wine vinegar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey, optional
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup extra-virgin olive oil
INSTRUCTIONS
Click here for full directions…

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