Greek Cucumber and Arugula Salad

CREATOR

Iowa Girl Eats

CUISINE

Greek

SERVINGS

4-6 Servings

GREEK CUCUMBER AND ARUGULA SALAD

INGREDIENTS
  • 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
  • 2 cups chopped tomatoes
  • 2 cups baby arugula
  • 1/2 red onion, cut in half then into thin slices
  • 1/2 cup pitted kalamata olives, halved
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 3 Tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon honey
  • 1 garlic clove, pressed or minced
  • salt and pepper
INSTRUCTIONS

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