Greek Chickpea Salad




6 Servings


  • 2 cans chickpeas
  • 1 small green bell pepper, finely diced
  • 1 small red bell pepper, finely diced
  • ¼ cup red onion, finely diced
  • ¼ cup fresh dill
  • 6 oz feta cheese, cut into cubes
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 4 cloves fresh garlic
  • salt
  • black pepper
  1. Add the chickpeas, diced green and red bell pepper, diced red onion, dill, and feta cheese to a mixing bowl.
  2. Add the dressing ingredients to a food processor or blender. Pulse or blend until well combined.
  3. Pour the dressing over the chickpea salad ingredients. Use a spoon to gently mix until the salad is well coated in the dressing.
  4. Allow the salad to chill in the fridge for 1 hour before serving. Stir again before serving and enjoy!

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