Greek Chickpea Salad + Tzatziki Dressing

CUISINE

Greek

SERVINGS

4 Servings

GREEK CHICKPEA SALAD + TZATZIKI DRESSING

INGREDIENTS
  • 2 medium English cucumbers, chopped
  • 1 large yellow bell pepper, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 medium red onion, diced
  • 1 can of chickpeas, drained and rinsed
  • ½ cup pitted kalamata olives, halved
  • ½ cup crumbled feta cheese
  • 1/3 cup plain Greek yogurt
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsps fresh squeezed lemon juice
  • 1 Tbsp fresh lemon zest
  • 1-2 fresh garlic cloves, minced or pressed
  • a small handful of fresh dill, chopped
  • sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
INSTRUCTIONS

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