Gemelli with Pesto, Potatoes and Green BeansDanielle Morin2024-04-03T18:01:08+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings GEMELLI WITH PESTO, POTATOES AND GREEN BEANSINGREDIENTSKosher salt10 ounces gemelli pasta8 ounces green beans, halved crosswise4 small red-skinned potatoes (about 8 ounces)1 tablespoon extra-virgin olive oilFreshly ground pepper1 7-ounce container refrigerated pesto (about 3/4 cup)1 teaspoon grated lemon zestINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Turkey Burgers with Zucchini Turkey Burgers with Zucchini Italian Ricotta Cookies Italian Ricotta Cookies The Best Creamy Wild Rice Soup The Best Creamy Wild Rice Soup Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza
