Fish FlorentineDanielle Morin2024-06-10T15:36:21+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS4 Servings FISH FLORENTINEINGREDIENTS4 5 oz thick pieces of skinless white firm fish fillet1 tablespoons extra virgin olive oil1 tablespoon salted butter1 cup red bell pepper2 cloves garlic9 ounces fresh baby spinach2 ounces 1/3 less fat cream cheese¼ cup half & half cream3 tablespoons grated Parmesan cheesekosher saltfresh black pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta
