Fish FlorentineDanielle Morin2024-06-10T15:36:21+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS4 Servings FISH FLORENTINEINGREDIENTS4 5 oz thick pieces of skinless white firm fish fillet1 tablespoons extra virgin olive oil1 tablespoon salted butter1 cup red bell pepper2 cloves garlic9 ounces fresh baby spinach2 ounces 1/3 less fat cream cheese¼ cup half & half cream3 tablespoons grated Parmesan cheesekosher saltfresh black pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
