Crockpot Buffalo Chicken Pasta

CUISINE

American

SERVINGS

6 Servings

CROCKPOT BUFFALO CHICKEN PASTA

INGREDIENTS
  • 1 pound boneless skinless chicken breast
  • ¼ cup hot sauce I used Franks
  • 2 ½ cups chicken broth
  • 2 Tablespoons dry ranch dressing mix
  • 2 Tablespoon corn starch + 2 tablespoon water whisked together
  • 1 cup heavy cream
  • 10 oz uncooked fettuccine pasta noodles
  • 2 cups shredded mozzarella cheese
INSTRUCTIONS

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