Crispy Salt and Vinegar PotatoesDanielle Morin2024-07-03T16:03:59+00:00 CREATORDinner, then Dessert CUISINEAmerican SERVINGS8 Servings CRISPY SALT AND VINEGAR POTATOESINGREDIENTS2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes1 tablespoon kosher salt1 cup white vinegar5 cups water2 tablespoons vegetable oilkosher salt, for finishingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
