Crispy Salt and Vinegar PotatoesDanielle Morin2024-07-03T16:03:59+00:00 CREATORDinner, then Dessert CUISINEAmerican SERVINGS8 Servings CRISPY SALT AND VINEGAR POTATOESINGREDIENTS2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes1 tablespoon kosher salt1 cup white vinegar5 cups water2 tablespoons vegetable oilkosher salt, for finishingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Savory Whipped Cottage Cheese and Tomatoes Bowl Savory Whipped Cottage Cheese and Tomatoes Bowl Easy Cheesy Broccoli Casserole Easy Cheesy Broccoli Casserole Traditional Mexican Rice Traditional Mexican Rice Taquitos Taquitos Mediterranean Chickpea Salad Mediterranean Chickpea Salad
