Crispy Lemon Parmesan Zucchini Chips with Basil AioliDanielle Morin2023-05-18T19:02:51+00:00 CREATORCloset Cooking CUISINEAmerican SERVINGS4 Servings CRISPY LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLIINGREDIENTS2 medium zucchini1/2 cup flour2 eggs, lightly beaten2 cups panko breadcrumbs1/2 cup parmigiano reggiano (parmesan), grated1 tablespoon lemon zestsalt and pepper to taste1/2 cup mayonnaise1/4 cup basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies Easy Healthy Chicken Broccoli Soup Easy Healthy Chicken Broccoli Soup Frittata Sandwich Frittata Sandwich Caprese Stuffed Avocado Caprese Stuffed Avocado
