Crispy Lemon Parmesan Zucchini Chips with Basil AioliDanielle Morin2024-02-28T17:36:39+00:00 CREATORCloset Cooking CUISINEAmerican SERVINGS4 Servings CRISPY LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLIINGREDIENTS2 medium zucchini1/2 cup flour2 eggs, lightly beaten2 cups panko breadcrumbs1/2 cup parmigiano reggiano (parmesan), grated1 tablespoon lemon zestsalt and pepper to taste1/2 cup mayonnaise1/4 cup basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
