Creamy Tuscan ShrimpDanielle Morin2024-04-03T00:07:20+00:00 CREATORSalt & Lavender CUISINEAmerican SERVINGS4 Servings CREAMY TUSCAN SHRIMPINGREDIENTS1 pound shrimp (I used 31-40 count size) thawed & peeled2 tablespoons butter1 teaspoon flour4-5 cloves garlic minced1 cup heavy/whipping cream1/2 teaspoon lemon juice2 dashes Italian seasoning1/4 cup sun-dried tomatoes1 cup (packed) fresh baby spinachHandful fresh basilSalt & pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers Best Chicken and Dumplings Best Chicken and Dumplings
