Creamy Tuscan ShrimpDanielle Morin2024-04-03T00:07:20+00:00 CREATORSalt & Lavender CUISINEAmerican SERVINGS4 Servings CREAMY TUSCAN SHRIMPINGREDIENTS1 pound shrimp (I used 31-40 count size) thawed & peeled2 tablespoons butter1 teaspoon flour4-5 cloves garlic minced1 cup heavy/whipping cream1/2 teaspoon lemon juice2 dashes Italian seasoning1/4 cup sun-dried tomatoes1 cup (packed) fresh baby spinachHandful fresh basilSalt & pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
