Creamy Ricotta Spinach and Chicken CannelloniDanielle Morin2024-04-03T18:02:47+00:00 CREATORDiethood CUISINEItalian SERVINGS6 Servings CREAMY RICOTTA SPINACH AND CHICKEN CANNELLONIINGREDIENTS12 cannelloni tubes1 tablespoon olive oil1 yellow onion, diced2 cloves garlic, minced3 cooked chicken breasts, finely chopped1/2 cup milk1 cup part-skim Ricotta cheese1 bag (8 to 10 ounces) baby spinachsalt and fresh ground pepper, to taste1 cup pasta sauce1 1/2 cups half & half1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon ground nutmegsalt and fresh ground pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders Simple Russian Soup Simple Russian Soup Buffalo Chicken Mac and Cheese Buffalo Chicken Mac and Cheese
