Creamy Potato Kale Gratin

CREATOR

Tasty

CUISINE

American

SERVINGS

4 Servings

CREAMY POTATO KALE GRATIN

INGREDIENTS
  • 2 lb russet potato, washed and peeled
  • 1 bunch kale, washed
  • ¼ cup shredded Parmesan cheese
  • ¼ cup shredded Gruyère cheese
  • ¼ cup bread crumbs
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 ½ cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
INSTRUCTIONS

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