Creamy Lemon Parmesan Chicken PiccataDanielle Morin2024-07-03T17:05:41+00:00 CREATORCafe Delites CUISINEItalian SERVINGS4 Servings CREAMY LEMON PARMESAN CHICKEN PICCATAINGREDIENTS2 large boneless and skinless chicken breasts halved horizontally to make 42 tablespoons flour (all purpose or plain)2 tablespoons finely grated fresh Parmesan cheese1 teaspoon saltCracked pepper1 tablespoon olive oil2 teaspoons butter (or oil)2 tablespoons minced garlic1 1/4 cup chicken broth (stock)1/2 cup half and half or heavy cream (or evaporated milk)1/3 cup finely grated fresh Parmesan cheese2 tablespoons capers (plus 2 tablespoons extra to garnish)1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water2-3 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes)2 tablespoons fresh parsleyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini
