Corn Flour Biscuits with Maple Butter

CREATOR

CUISINE

American

SERVINGS

18 Servings

CORN FLOUR BISCUITS WITH MAPLE BUTTER

INGREDIENTS
  • 2 cups all purpose flour
  • 2 cups unbleached yellow corn flour
  • 9 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup + 1 tbsp vegetable shortening
  • 1/4 cup + 1 tbsp salted butter
  • 2 cups buttermilk
  • 1 cup butter
  • 1/3 cup maple syrup
INSTRUCTIONS

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