Columbia Restaurant’s “1905” SaladDanielle Morin2024-04-05T00:50:41+00:00 CREATORCan’t Stay Out of the Kitchen CUISINEAmerican SERVINGS4 Servings COLUMBIA RESTAURANT’S “1905” SALADINGREDIENTS1 head iceberg lettuce5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes1 cup baked ham1 cup Swiss cheese1 cup pimiento-stuffed Spanish olives3/4 cup Romano cheese1 lemon2 tbsp. Worcestershire sauce1/2 cup extra-virgin olive oil4 cloves garlic2 tsp. dried oregano1/8 cup white wine vinegarSalt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta
