Cold-Fighting Couscous Chicken Soup

CREATOR

CUISINE

American

SERVINGS

4 Servings

COLD-FIGHTING COUSCOUS CHICKEN SOUP

INGREDIENTS
  • 1 cup chopped onions
  • 3/4 cup sliced leeks
  • 1/2 cup sliced carrots
  • 1/2 cup chopped celery
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemongrass or paste
  • 2 cloves minced garlic
  • 1/2 teaspoon ground turmeric
  • 4 cups chicken stock
  • 1/2 teaspoon Better Than Bouillon chicken seasoning (optional)
  • 8 ounces cooked, shredded chicken or 3/4 pound raw chicken breasts (FOR INSTANT POT VERSION)
  • 1 cup pearl couscous
  • 1/2 of a lemon
  • salt and pepper
  • chopped fresh parsley for garnish
INSTRUCTIONS

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