Cold-Fighting Couscous Chicken Soup

CREATOR

American

4 Servings

1 cup chopped onions
3/4 cup sliced leeks
1/2 cup sliced carrots
1/2 cup chopped celery
1 tablespoon minced ginger
1 tablespoon minced lemongrass or paste
2 cloves minced garlic
1/2 teaspoon ground turmeric
4 cups chicken stock
1/2 teaspoon Better Than Bouillon chicken seasoning (optional)
8 ounces cooked, shredded chicken or 3/4 pound raw chicken breasts (FOR INSTANT POT VERSION)
1 cup pearl couscous
1/2 of a lemon
salt and pepper
chopped fresh parsley for garnish